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Ingredients

4 c grated zucchini

2 large eggs

2 cloves garlic, minced

1/2 tsp dried oregano

3 c shredded mozzarella

1/2 c parmesan cheese

1/4 c cornstarch

salt

pepper

crushed red pepper

parsley

marinara sauce for dipping

Directions

  1. Preheat oven to 425 and line a baking sheet with parchment paper.
  2. Grate zucchini, or bet yet, use a food processor.
  3. Squeeze liquid out of zucchini.
  4. Add all ingredients (using just 1 cup of the mozzarella) up to the crushed red pepper. Mix well.
  5. Transfer “dough” to baking sheet and pat into a crust.
  6. Bake about 25-30 min. or just until dried out and golden brown.
  7. Sprinkle remaining 2 cups cheese, parsley, and crushed red pepper on top and bake for another 8-10 minutes.
  8. Slice into “bread sticks” and dip in marinara sauce.
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