What to Eat Wednesday – Whole Wheat Muffins

December 1, 2021

This is my go-to muffin recipe! It’s quick and easy to whip up, and is so delicious! Perfect with breakfast in the morning, or as an afternoon snack with honey or jam. Make a big batch and freeze some for later, or gobble them all up in a few days. Either way, you’re going to love these muffins! Submitted by Caryn Allen.

1/2 c. butter, softened

1 c. brown sugar

1 egg

2 c. whole wheat flour

1 tsp. baking soda

1/4 tsp. vanilla

1 c. milk

1 c. nuts, optional

-Preheat oven to 425 degrees F

-Cream butter and sugar, and then add egg.

-Alternate mixing in the milk and flour. Add baking soda and vanilla.

-Fill muffin tins 2/3 full and bake for 12-15 minutes.

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