We have the “best meatball recipe” shared with us by Leah Hall. She is a current student of our founder Donna Ryan. They are just finishing up their Comprehensive 10-week class. Leah shared the meatballs with Donna and she cut them up and put them in her veggie soup. They were a hit! “Absolutely delicious!”
- 1 lb ground venison
- 1 lb sausage
- 3 cloves garlic
- 1/2 tsp garlic powder
- 1/3 cup chopped onion
- 1/3 cup minced fresh parsley
- 2 eggs
- 1 Tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1/4 tsp pepper
- 1/2 tsp salt
- 1/2 cup grated Parmesan
Directions
- Combine all ingredients and roll into 2” balls.
- Brown in a skillet on medium heat.
- Bake at 375 F for 20 minutes.
Let us know what you think!
Have a recipe you would like to share with Birth Boot Camp for What To Eat Wednesday? We would love to hear from you.
