I shared a great any-time-of-day recipe last week on our Instructor blog and talked about how our founder Donna Ryan and I have been swapping stories and recipes for years.

Today’s recipe is another tried and true delicious any-time-of-day recipe from Donna. We have served it during many of Birth Boot Camp Doula trainings. It is fabulous as leftovers-if there are any. 

Nutrition is so important during pregnancy and we want to help you add whole foods in a variety of ways. This meal is a great way to add in orange and red foods. The orange is packed with beta-carotene, B6, vitamin A, fiber. Red full of folate, lycopene, and vitamin C. 

Sweet Potato Hash – Instant Pot Style 

6 servings

Ingredients

2 sweet potatoes peeled and chopped

yellow or red sweet pepper

Onion

1 lb breakfast sausage

1 chopped russet potato – can leave the skin on chopped

1 can diced tomatoes (juice included)

Salt &  pepper

shredded cheddar cheese (optional)

Directions

Saute sausage in Instant Pot (meat/chicken setting) until browned.

Add onion and saute for about one minute.

Then layer peppers, sweet potatoes, potatoes, and diced tomatoes. 

 

       

Lock Instant Pot and program manual setting for 6 minutes. (or soup button for the lowest time)

Add salt and pepper.

Quick release; drain juices.

Add shredded cheddar cheese if desired.

Delicious with scrambled eggs and fruit salad.

Have a recipe you would like to share with Birth Boot Camp for What To Eat Wednesday? We would love to hear from you.