Skip to main content

Stacked Enchilada Casserole


Stacked Enchilada Casserole

1 can of Enchilada sauce or homemade
1 pound cooked meat of choice – Fajitas meat or taco seasoned ground beef or turkey
6-8 Corn or flour tortillas
1 can refried beans
4 cups shredded cheddar or mont jack cheese
optional stuffings – corn, black beans, chopped veggies
optional toppings – avocado, black olives, salsa, guacamole, sour cream

Preheat oven to 350 degrees and spray a round deep dish pie plate with cooking spray. Pour 1/4 of enchilada sauce on the bottom of the pan and layer tortillas (tear to fit the pan), spread beans on the tortilla, add additional stuffings, top with cheese and repeat 3 or 4 layers ending with cheese. Bake for 30 minutes or until hot and bubbly. Top with favorite toppings and enjoy!

It’s easy and a crowd pleaser!

Thank you, Cheryl Amelang, for sharing your recipe with us!
Notify of

Inline Feedbacks
View all comments