What to Eat Wednesday – Potato Soup

September 1, 2021

It’s September, and that means it’s almost fall! Fall is my favorite time of year for so many reasons, and one of those reasons is that it’s soup season! Soups are so easy to make, super tasty, and almost always really healthy for you. This is my favorite potato soup, which is perfect for those cooler evenings when you need some warmth and a little bit of comfort food.

4 Large Potatoes

2/3 c. Butter

2/3 c. Flour (or Cornstarch)

6 c. Milk

3/4 tsp. Salt

1/2 tsp. Pepper

1 1/2 c. Shredded Cheddar Cheese

12 Slices of Bacon

4 Green Onions

8 oz. Cream Cheese

  1. Bake potatoes (I prefer to use my instant pot to do this) and let cool. Scoop out center and set aside.
  2. Melt butter and add flour (or cornstarch) until smooth. Add milk little by little, stirring constantly, until thick.
  3. Add remaining ingredients and heat on low until flavors are incorporated and soup is warm.

Thanks, Caryn Allen, for this delicious recipe!

Notify of
Inline Feedbacks
View all comments

© 2021 Birth Boot Camp. All Rights Reserved.

Birth Boot Camp

Keep up with what is happening at Birth Boot Camp!

We pride ourselves on staying current, modern, and relevant, and in doing so, have frequent updates to our materials, classes, and trainings in our newsletter. Don't worry, we won't flood your email! You can expect an update from us every 2-4 weeks.

Sign up now!

Pin It on Pinterest