A very easy, and delicious crowd pleaser!
1 can of cherry pie filling
1 can of crushed pineapples
1 stick of butter
1 box of white cake
Dump the cans of fruit filling in a 9×13 pan. Mix together. Sprinkle the box of cake mix evenly over the filling. Do not mix. Add small pats of butter on top of the mix, evenly. Bake at 350 for 45 minutes Serve hot. With vanilla ice cream is good too.
Thank you for sharing this delicious recipe with Caren Nugent of Arlington Birth Services.
