5 c. chicken broth
1 (10.75 oz.) cream of chicken soup
1/2 c. onions, finely chopped
1/2 c. celery, finely chopped
1/2 c. carrots, chopped
1/2 c. green onions, sliced
1 (15 oz.) can whole kernel corn (or frozen corn, if you prefer)
Salt & Pepper to taste
1 1/2 c. egg noodles
2 c. cooked chicken
Add everything but the noodles and chicken to the crockpot on low for 5-6 hours. For the last hour, turn crockpot to high and add the noodles and chicken.
