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5 c. chicken broth

1 (10.75 oz.) cream of chicken soup

1/2 c. onions, finely chopped

1/2 c. celery, finely chopped

1/2 c. carrots, chopped

1/2 c. green onions, sliced

1 (15 oz.) can whole kernel corn (or frozen corn, if you prefer)

Salt & Pepper to taste

1 1/2 c. egg noodles

2 c. cooked chicken

Add everything but the noodles and chicken to the crockpot on low for 5-6 hours. For the last hour, turn crockpot to high and add the noodles and chicken.

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