Birth Boot Camp Postpartum Meal: Mississippi Roast
Our recipe today was a favorite from one of our Birth Boot Camp Postpartum DOULAS. It’s a hardy and delicious Mississippi Roast. Not only does this protein-filled recipe (perfect for pregnancy too!) take less than 30 minutes to prep, but you can just throw it all in the slow cooker and walk away. Add a side salad and some steamed vegetables and you’ll have the perfect meal.
Yummy!
Mississippi Roast
Ingredients
1 chuck or Rump Roast
1 packet brown or Aus Jus gravy mix
1 packet dry ranch dressing mix
1 stick butter
10 pepperoncini peppers
Directions:
Place Roast in slow cooker, sprinkle gravy mix and ranch dressing over top of roast. Place stick of butter and pepperoncini peppers on top of roast. DO NOT ADD WATER ROAST WILL MAKE ITS OWN GRAVY. Cook on low 8 hours, or high 3 hours. If using Instant Pot timer to 45 minutes to an hour. Serve over rice.
Photo by slowcookergourmet.net