Getting Enough Iron in Pregnancy
Many women struggle during pregnancy with anemia or iron deficiency. Diet can often be helpful in improving this. Having adequate iron is important for lots of reasons. Women who have low levels of iron are often tired. In addition, very low iron levels can impact your labor and birth and even increase postpartum hemorrhage. Here are some simple tips to up your iron intake.
A) Get your leafy greens- Foods that are dark green usually have iron in them. Not only do greens help you get iron, they can help you absorb nutrients from your protein rich foods. Some great choices are: spinach, kale, collard greens, bok choy, asparagus, broccoli, dark salad greens, and the like. Being sure to eat a salad daily, drink a green smoothie in the morning, or incorporate collard greens into your meatloaf or other meat dishes are easy ways to sneak in these vegetables that you may not be getting.
B) Combine foods properly- Calcium is known to inhibit iron absorption, so eating your calcium rich foods SEPARATELY from your iron rich foods can help your iron absorption improve. For instance, have the burger without the cheese, take your iron supplement with an acidic drink rather than with milk. On the flip side, vitamin C is known to help iron absorption, so adding some tomatoes to your salad or burger may help improve your absorption.
C) Overall Nutrition- Simply understanding which foods are rich in iron can really improve your ability to make good choices. Red meats, yams, some organ meats, greens (as mentioned above), shellfish, eggs and dried fruit are all rich in iron. Knowing this and choosing to eat and snack accordingly can really improve your overall nutritional intake.
Part of a great birth education begins with proper nutrition throughout your entire pregnancy. You might be surprised what a difference it will make in your health and your birth.